Benefits of combining anaerobic digestion and amino acid extraction from microalgae

dc.contributor.authorRamos-Suarez, Juan Luis
dc.contributor.authorGarcía Cuadra, Francisco
dc.contributor.authorGabriel Acien, Francisco
dc.contributor.authorCarreras, Nely
dc.date.accessioned2024-02-09T12:26:05Z
dc.date.available2024-02-09T12:26:05Z
dc.date.issued2014
dc.descriptionChemical Engineering Journal 258 (2014) 1–9es_ES
dc.description.abstractThe anaerobic digestion of Scenedesmus residues generated after a process of amino acid extraction with an extraction efficiency of 59% was thoroughly studied in 3 L working volume semi-continuous reactors. Anaerobic digestion of high concentrated Scenedesmus residues (17.6%TS) was inhibited due to ammonia and volatile acids accumulation. Dilution of the substrate to 10.5%TS avoided the inhibition of the process. The acclimation of microorganisms to the digestion of the substrate caused a further improvement in the process performance. High biogas and methane yields (409.3 and 291.5 L kg VS 1, respectively) were achieved at an organic loading rate of 3.85 g VS L 1 d 1 with an hydraulic retention time of 20 days. Electrical and thermal energy (0.525 kWh and 2305.9 kJ per kg 1 dry cultivated biomass) generated by the combustion of methane could be used for the different steps within the culturing of microalgae and the amino acid extraction processes. Moreover, a mass balance suggested that nitrogen and carbon dioxide needs for growing microalgae could be cut to a maximum of 30% and 25%, respectively, thanks to the coupling of anaerobic digestion to the extraction of amino acids from microalgae.es_ES
dc.identifier.urihttps://hdl.handle.net/20.500.14855/2523
dc.language.isoenges_ES
dc.rights.accessRightsopen accesses_ES
dc.subjectMicroalgaees_ES
dc.subjectAnaerobic digestiones_ES
dc.subjectBiogases_ES
dc.subjectAmmonia inhibitiones_ES
dc.subjectBiorefineryes_ES
dc.titleBenefits of combining anaerobic digestion and amino acid extraction from microalgaees_ES
dc.typejournal articlees_ES

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