|
|
Docu-menta >
Energía >
Artículos de Energía >
Por favor, use este identificador para citar o enlazar este ítem:
http://documenta.ciemat.es/handle/123456789/5602
|
| Título : | Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass |
| Autor : | Negro, María José Duque, Aleta Manzanares, Paloma Sáez, Felicia Oliva, José Miguel Ballesteros, Ignacio Ballesteros, Mercedes |
| Palabras clave : | Bio-refineries Extrusion Agricultural waste Pretreatment Lignocellulose Enzymatic hydrolysis |
| Fecha de publicación : | 15-nov-2015 |
| Editorial : | Industrial Crops and Products (Elsevier) |
| Citación : | María José Negro, Aleta Duque, Paloma Manzanares, Felicia Sáez, José Miguel Oliva, Ignacio Ballesteros, Mercedes Ballesteros, Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass, Industrial Crops and Products, Volume 74, 2015, Pages 336-341, ISSN 0926-6690, https://doi.org/10.1016/j.indcrop.2015.05.018. |
| Resumen : | The present study investigates and optimizes a one-step alkaline–extrusion pretreatment process using olive tree pruning as feedstock. In this work, a range of pretreatment conditions (temperature, screw speed and alkaline catalyst to dry matter ratio) were evaluated according to different parameters: composition of pretreated substrates, glucose and xylose recovery, degradation products generation, enzymatic hydrolysis yield and overall sugars yield. Results show that enzymatic digestibility is remarkably improved by extrusion although not significant variations are found on the chemical compositions of extruded material produced at different conditions. The maximum glucose sugar production value, after pretreatment and enzymatic hydrolysis, was close to 21g/100g raw material, which corresponds to about 69% of the theoretical production yield. |
| URI : | https://hdl.handle.net/20.500.14855/5602 |
| ISSN : | 336-341 |
| Aparece en las colecciones: | Artículos de Energía
|
Los ítems de Docu-menta están protegidos por una Licencia Creative Commons, con derechos reservados.
|